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ITALY
BURANI INTERFOOD SRL
Brokerage, representation and commission agents for foodstuffs.     Read more
Category : Meats, cooked and cured  | Foods, precooked and gourmet  ...
Keyword(s) : pasta | fresh poultry | import-export of agrifood products | edible oils and fats | parmesan reggiano | BEEF | GOAT MEAT | GRANA PADANO | BACON | PORK ...
9, V. MADONNA DELLA NEVE 42100 REGGIO EMILIA - ITALY, Tel : +39 0522351 501 - Fax : +39 0522351 502
ITALY
TANARA GIANCARLO SPA
Production and maturing Parma ham DOP Naturally matured raw ham Traditional typical process...     Read more
Category : Meats, cooked and cured  | Ham 
Keyword(s) : HAM PRODUCER | COLD MEATS PRODUCER | HAM | COLD MEATS | HAMS | PARMA HAM ...
73, V. Fanti d'Italia 43013 LANGHIRANO - ITALY, Tel : +39 0521852 943 - Fax : +39 0521852 224
ITALY
FELSINEO SPA
Exclusive production and certified quality of Mortadella of Bologna - Certifications ISO 9001:2000,...     Read more
Category : Meats, cooked and cured  | Food - import-export  ...
Keyword(s) : MORTADELLA | MORTADELLA BOLOGNA IGP | GLUTEN-FREE PRODUCT | ORGANIC MORTADELLA | COLD MEATS ...
8/10, v. Masetti 40069 Zola Predosa (BO) - ITALY, Tel : +39 0513 517 011 - Fax : +39 0513 517 101
ITALY
GRANDI SALUMIFICI ITALIANI SPA
Grandi Salumifici Italiani - The best quality of Italian charcuterie controlled from the production...     Read more
Category : Meats, cooked and cured  | Meat, preserved  ...
Keyword(s) : SAUSAGE FACTORIES | CHARCUTERIE | HAMS | SPECK | MORTADELLA ...
320, str. Gherbella 41100 Modena - ITALY, Tel : +39 059 586 111 - Fax : +39 059 460 548
ITALY
SALUMIFICIO MARSILLI SPA
Producer of hams, gastronomic specialities, history, tradition and flavours from Trentin.     Read more
Category : Meats, cooked and cured  | Smoked meats  ...
Keyword(s) : CURED MEAT | HAMS | COOKED HAM | LARD | DELI MEATS | SPECK | MORTADELLA ...
17, V. SS. Trinità 38068 TRAMBILENO - ITALY, Tel : +39 0464484 700 - Fax : +39 0464437 655
ITALY
BURANI INTERFOOD SRL
Food broker, agent & commission merchant company info@buraniinterfood.it     Read more
Category : Meats, cooked and cured  | Meat  ...
Keyword(s) : ACETO BALSAMICO | PARMIGIANO REGGIANO | GRANA PADANO | PASTA | POLLAME ...
9, v. Madonna della Neve 42100 Reggio Emilia - ITALY, Tel : +39 0522 351 501 - Fax : +39 0522 351 502